
S'mores Sweet Potato: Cook and stuff these sweet potatoes ahead of time, wrap them in foil, then let them become molten goodness over the stovetop. Asparagus and Goat Cheese Frittata: Camping with a sophisticate? Show them you know about fine cheeses with this frittata, which looks and tastes fancy but really has just five ingredients and only requires that you don't burn it. Pre-portioned muffins mean you don't have to bother slicing cornbread at camp. Easy Buttermilk Cornbread Muffins: Whether you use it to sop up chili or slather it with honey butter for breakfast, slightly sweet cornbread is always a treat. Make Ahead Spinach-Mushroom Gnocchi Casserole: Thyme-flavored three-cheese pasta is so cozy, you'll be tempted to eat it while curled up in your sleeping bag. Jackfruit Burrito Bowls: Pack your bowl components in separate containers to avoid sogginess, then reheat the rice, beans, and jackfruit at camp before serving. While you fire up the skewers, put your friend on jar-shaking duty for the whipped cream. Fruit Skewers With Mason-Jar Whipped Cream: Get your daily serving of fruit in the form of dessert with these cinnamon-sugary foil packets. This budget-friendly vegetarian meal comes together in minutes, no heat necessary. Chickpea Salad Sandwich: If you're somewhat challenged when it comes to starting a campfire, have no fear. Vegan Portuguese Kale Soup: Don't forget to bring lots of crusty bread to accompany this slightly spicy soup, which is swimming with potatoes, lima beans, and vegan sausage. This meat-free version is made with sweet potatoes and black beans, and it reheats in no time. Sweet Potato and Black Bean Chili: Recap the day's adventures around the campfire with hearty bowls of chili. Fruit Crisp: Satisfy end-of-day dessert cravings with this resourceful crisp, made with an oatmeal-brown-sugar base. Chicken Pepperoni Casserole: Camp squad can't agree on chicken versus pizza? Settle that debate with this make-ahead casserole, filled with chicken breast, tomato sauce, and three kinds of cheese.
#CAN YOU MAKE PIONEER WOMAN MAC AND CHEESE AHEAD OF TIME FULL#
Lamb Burgers: There's a fair amount of advance prep for these burgers, but when you bite into the flavorful patties after a full day, the planning will have been well worth it. Barbecue Black Bean Tacos: Vegetarians can still enjoy the meaty taste of barbecue with these well seasoned black bean tacos, heated on a grill for maximum smokiness. Pineapple Pork Shish Kabobs: These skewers actually benefit from being made in advance they'll have extra time to soak up the marinade while you're on your way to camp. Campfire Peach Cobbler: Pack peach filling and chilled biscuit dough in a cooler and heat to sweet bubbly excellence over the campfire. All you need is pre-made dough, a skillet, and the will to live cheesily. Cast Iron Pizza: If you thought homemade pizza was incompatible with camp cooking, this gooey pie will change your mind. When your tent is set up and you're ready for dinner, reheat the chili over the campfire or grill, add your favorite toppings, and dig in. Pressure Cooker Vegetarian Chili: Make a big batch of this vegetarian chili, and freeze half for your next camping adventure. You already have your camping essentials and your hydration must-haves ready now you just need to master these recipes that can easily be made ahead of time or prepped for easy cooking.ġ. Nothing's worse than sleeping outdoors without access to a shower than facing the wilderness on an empty stomach. If you want to rough it old-school while you explore the great outdoors but don't exactly want to eat fire-warmed beans out of a can, consider the convenience of make-ahead meals. Subscribe to our newsletter.Plus, get access to the latest and greatest content from Brit + Co.
